Homemade Bread

This is one of the first loaves I made in our new breadmaker….cinnamon raisin bread! I’ve made a wheat loaf and a french loaf, too. We’ll be trying others in the future too, but wheat and french will probably be our staples. This was very good toasted, with butter on it. That is one of the many food things that Josh has taught me to like – butter. I used to HATE it. Now I love it on warm breads and crispy toast.