Recipe: Pear Tart
INGREDIENTS: For the Crust: 1 cup of butter, room temperature 3/4 cup sugar 2 1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon …
INGREDIENTS: For the Crust: 1 cup of butter, room temperature 3/4 cup sugar 2 1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon …
Lillian hits her first double-digit month today! 10 months…wow!! It really doesn’t feel like four months ago that I was marveling that …
43 weeks today! It’s 11:00pm and I’m finally getting a couple of minutes to post this today, but I may be needed at …
I have a lot of pictures sitting in my folder that I’ve been meaning to put on the blog but never got …
Lillian is 42 weeks old today. Do you realize what that means? It means that we’re down to counting on both hands …
Josh and I are big yogurt fans, so it’s no surprise that our refrigerator is never out of stock of it! We …
Lillian had her 9 month well-baby checkup today (even though she’s nine and a half months old – they always delay it …
Lillian is still doing very well with everything she does! She crawls so fast and pulls herself to stand on the furniture …
Lillian has had cradle cap off and on since she was tiny, like around one month old. Cradle cap is a type …
Today Lillian is 40 weeks old! This always seemed like such a milestone to me when Lillian was just a few weeks old. …