Without a microwave
We have been without a microwave since last August. One day I was heating up diced zucchini on a paper towel and BOOM …
Recipe: Molten Butterscotch Cakes
Start your New Year off with a bang eating these cakes! The warm, gooey, liquid center is perfect for a cold evening, …
Recipe: Healthy Smash Cake for Baby’s 1st Birthday
I know a lot of parents feel the way Josh and I do about not wanting to feed their baby artificial dyes, …
Recipe: Birthday Cupcake Buttercream Frosting
Birthday Cupcake Buttercream Frosting Ingredients: 1 package (16 oz) powdered sugar 1/2 cup (1 stick) butter, softened 3 tablespoons milk 2 teaspoons …
Recipe: Vanilla Birthday Cupcakes
Vanilla Birthday Cupcakes Ingredients: 3/4 cup sugar 1/2 cup (1 stick) softened butter 2 eggs 2 teaspoons vanilla extract 1 1/2 cups …
Recipe: Creamy Chipotle Grilled Chicken
INGREDIENTS: 4 chicken breasts or 4-6 boneless thighs 2 cups plain yogurt (I used Mountain High yoghurt) 2 tablespoons lemon or lime juice …
Recipe: Butter Mint Ice Cream
Butter Mint Ice Cream INGREDIENTS: 2 cups heavy cream 1 (14 oz.) can sweetened condensed milk 1 tablespoon butter, melted 1/2 …
A little harvest
I had planted carrot seeds so long ago. I can’t even remember if it was before I was pregnant, or maybe while …
Recipe: Lemon Broccoli Chicken
This recipe comes from the back of a Campbell’s Cream of Broccoli soup can. Josh saw it the other day and thought …
Recipe: Zucchini Bread
ZUCCHINI BREAD INGREDIENTS: 3 eggs 1 cup vegetable oil 2 cups white sugar 2 cups grated zucchini (about 3/4 of one zucchini) …
Recipe: White Chocolate Lemon Muffins
This recipe uses the BASIC MUFFIN MIX. If you have that on hand, this batch of muffins will be super easy …
Recipe: Chicken Salad Wraps
INGREDIENTS: 2 cups chopped cooked chicken (canned chicken is fast and easy if you don’t have cooked chicken breasts on hand) 3 …
Recipe: Honey-Apricot Glazed Pork Roast
Honey-Apricot Glazed Pork Roast Ingredients: 1 cup apricot preserves (peach preserves would be great too) 4 tablespoons honey 5 tablespoons lemon juice 1 …
Pot Roast Leftovers – Part 1
Josh and I both love pot roast, and we make it on a regular basis. (I still wish I could make it …
Recipe: Chocolate Peanut Butter Candy
This recipe from my latest Taste of Home recipe magazine (April/May 2010) just looks too good not to try! It sounds pretty …
Recipe: Tuscan Chicken for Two
I just finished looking through my newest issue of Taste of Home magazine’s Simple & Delicious (March/April 2010), and there are many …