Recipe: Chicken Salad Wraps
INGREDIENTS: 2 cups chopped cooked chicken (canned chicken is fast and easy if you don’t have cooked chicken breasts on hand) 3 …
Recipe: Honey-Apricot Glazed Pork Roast
Honey-Apricot Glazed Pork Roast Ingredients: 1 cup apricot preserves (peach preserves would be great too) 4 tablespoons honey 5 tablespoons lemon juice 1 …
Recipe: Crispy Cherry Chicken
Crispy Cherry Chicken Crispy, crunchy chicken strips accented by a tart and sweet orange and cherry sauce. 1 large egg, beaten 1 …
Pot Roast Leftovers – Part 1
Josh and I both love pot roast, and we make it on a regular basis. (I still wish I could make it …
Recipe: Chocolate Peanut Butter Candy
This recipe from my latest Taste of Home recipe magazine (April/May 2010) just looks too good not to try! It sounds pretty …
Recipe: Tuscan Chicken for Two
I just finished looking through my newest issue of Taste of Home magazine’s Simple & Delicious (March/April 2010), and there are many …