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In the Kitchen

butter mint ice cream cone

Recipe: Butter Mint Ice Cream

Butter Mint Ice Cream   INGREDIENTS: 2 cups heavy cream 1 (14 oz.) can sweetened condensed milk 1 tablespoon butter, melted 1/2 …

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A little harvest

I had planted carrot seeds so long ago. I can’t even remember if it was before I was pregnant, or maybe while …

lettuce

Fresh salad any time

Last month we decided to order the aerogarden! I’d been getting advertisements for it in the mail for a long time, and …

zucchini bread

Recipe: Zucchini Bread

ZUCCHINI BREAD INGREDIENTS: 3 eggs 1 cup vegetable oil 2 cups white sugar 2 cups grated zucchini (about 3/4 of one zucchini) …

chicken salad wrap

Recipe: Chicken Salad Wraps

INGREDIENTS: 2 cups chopped cooked chicken (canned chicken is fast and easy if you don’t have cooked chicken breasts on hand) 3 …

pork roast lemon honey apricot

Recipe: Honey-Apricot Glazed Pork Roast

Honey-Apricot Glazed Pork Roast Ingredients: 1 cup apricot preserves  (peach preserves would be great too) 4 tablespoons honey 5 tablespoons lemon juice 1 …

Tuscan Chicken Recipe

Recipe: Tuscan Chicken for Two

I just finished looking through my newest issue of Taste of Home magazine’s Simple & Delicious (March/April 2010), and there are many …

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Homemade Bread

This is one of the first loaves I made in our new breadmaker….cinnamon raisin bread! I’ve made a wheat loaf and a …