Recipe: Butter Mint Ice Cream
Butter Mint Ice Cream INGREDIENTS: 2 cups heavy cream 1 (14 oz.) can sweetened condensed milk 1 tablespoon butter, melted 1/2 …
Butter Mint Ice Cream INGREDIENTS: 2 cups heavy cream 1 (14 oz.) can sweetened condensed milk 1 tablespoon butter, melted 1/2 …
I had planted carrot seeds so long ago. I can’t even remember if it was before I was pregnant, or maybe while …
Last month we decided to order the aerogarden! I’d been getting advertisements for it in the mail for a long time, and …
This recipe comes from the back of a Campbell’s Cream of Broccoli soup can. Josh saw it the other day and thought …
ZUCCHINI BREAD INGREDIENTS: 3 eggs 1 cup vegetable oil 2 cups white sugar 2 cups grated zucchini (about 3/4 of one zucchini) …
This recipe uses the BASIC MUFFIN MIX. If you have that on hand, this batch of muffins will be super easy …
INGREDIENTS: 2 cups chopped cooked chicken (canned chicken is fast and easy if you don’t have cooked chicken breasts on hand) 3 …
Honey-Apricot Glazed Pork Roast Ingredients: 1 cup apricot preserves (peach preserves would be great too) 4 tablespoons honey 5 tablespoons lemon juice 1 …
This recipe is a variation I made from the Basic Muffin Mix. So, unfortunately, if you don’t have the basic muffin mix …
Ingredients: 2c. flour 1 tsp. baking soda 1/4 tsp. salt 1/2 c. butter (soft) 1/2 c. brown sugar 2 eggs 2 bananas …
I saw this recipe in Taste of Home and thought it would be great to have a quick and easy mix ready …
Josh and I both love pot roast, and we make it on a regular basis. (I still wish I could make it …
This recipe from my latest Taste of Home recipe magazine (April/May 2010) just looks too good not to try! It sounds pretty …
I just finished looking through my newest issue of Taste of Home magazine’s Simple & Delicious (March/April 2010), and there are many …
This is one of the first loaves I made in our new breadmaker….cinnamon raisin bread! I’ve made a wheat loaf and a …